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Sweet, smoky, and endlessly debated – the pineapple pizza has earned its place at the table. Juicy chunks of pineapple bring a bright tropical sweetness that cuts through the richness of the mozzarella base, while smoked ham adds the savory, salty balance that makes every bite pop.
Light, fast, and crowd-pleasing, this is the go-to recipe for casual lunches, family nights, or anyone looking to turn a Mystic base into something festive in under 20 minutes. Kids love it, skeptics convert – it’s that good.
What You Need
Instructions
Scatter the smoked ham evenly over the defrosted Mystic Margherita base, then distribute the pineapple chunks across the top. Sprinkle with dried oregano and a pinch of chili flakes if you like a gentle kick. Bake for 4-6 minutes until the crust is golden, the cheese is molten, and the pineapple edges are just caramelized. Slice and serve hot.
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