- EN
Inspired by the bold, herb-scented flavors of Cypriot street food, this pizza brings souvlaki-style pork straight from the grill to your pizza base. Seasoned with lemon, oregano, and garlic.
The pork strips nestle over the Mystic Margherita’s rich tomato-mozzarella foundation for a Mediterranean result that feels entirely at home.
What You Need
Instructions
If using raw souvlaki strips, grill or pan-fry over high heat for 3-4 minutes per side until lightly charred and cooked through; if pre-cooked, warm briefly in a pan. Scatter the red onion slices over the defrosted Mystic Margherita base, then lay the souvlaki pieces on top. Sprinkle with oregano and add olives if using. Bake for 4-6 minutes until the crust is golden and the cheese is bubbling beneath the toppings. Squeeze lemon over the top, scatter fresh parsley, and serve immediately.
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