Pepperoni Pizza

We’ve added tasty pepperoni slices to our authentic Margherita pizzas, providing a mouthwatering pizza for over 36% of pizza lovers who prefer pepperoni over any other topping.

Prepared with Care

Premium Italian Ingredients

Shock Freeze for Freshness

Zero Waste, No Prep

High Profit, No Hassle

Ingredients

Soft wheat, water, mozzerella cheese, tomatoe puré, oregano, water, sunflower seed oil, salt, sugar, spicy salami, oliver oil, brewers yeast, malted wheat flour, black pepper.

Diameter

29 cm (11.4 in).

Baking Instructions

Preheat oven to 250°C. Bake for 4–6 minutes directly on the stone or oven rack until crust is golden.

Storage

Store the pizza at a minimum of -18 ° C. Our products can be kept at this temperature for a maximum of 18 months. After defrosting, the pizza can be kept in the refrigerator for a maximum of 48 hours at a temperature of 4 ° C. Do not refreeze the pizza after defrosting.

Allergens

(Wheat) gluten, milk. May contain traces of fish, shellfish and soy.

Individual Pack Details

Vacuum-sealed plastic.

Case Pack Details

Box of ten.

What Our Clients Say

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